INFORMATION REQUEST
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Therefore, Association EDC informs you that it will process your personal data in order to contact you and inform you about the program you have chosen during the next two school years. After this period or as soon as the requested information is provided, your data will be deleted.
In accordance with the French Data Protection Act of January 6, 1978, as amended, and with Regulation (EU) 2016/679 on the protection of personal data, you have the following rights with respect to your data: right of access, right of rectification, right to erasure (right to be forgotten), right of opposition, right to limitation of processing, right to portability. You can also define directives concerning the conservation, deletion and communication of your personal data after your death. In case of failure to comply with the above provisions, you have the right to lodge a complaint with the CNIL.
To exercise your rights, please send a letter to the following address : DPO Planeta Formation France, 70, Galerie des Damiers, 92415 Courbevoie or to the following e-mail address : rgpd@planetaformation.fr. Please enclose a copy or scan of your identity card.
Institut Supérieur de Marketing du Luxe d'EDC Paris Business School - 11 rue de Cambrai 75019 Paris - All rights reserved
14 600€ for Year 1 + 23 300€ for Year 2
The MBA Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a key player in higher education.
The MSc Food & Wine International Management is designed for graduate students with a :
A good command of English is required. No prior knowledge of French is needed; however French language classes are mandatory for non-French speakers as part of the program.
The Food & Wine MSc transmits to students all the necessary skills to become professionals in the marketing, sales and distribution of high-end products in France and abroad. The objective is to constitute a pool of young executives and entrepreneurs for the food industry, gastronomy, wines and spirits, but also the hotel and restaurant business.
Brand Manager, Product Manager, Area Manager, Brand Ambassador, Public Relations, Marketing Manager for a food or wine brand / a gastronomic caterer, Catering Manager for a hotel/palace, Service Manager for a specialty retailer, Category Manager for food / wine / gastronomic catering brands, Marketing Manager for eco-tourism or gastronomic events...
The campus is located at the heart of a vast business and student community, close to renowned companies and institutions (Club Med, Pierre & Vacances, MAIF, MACIF, URSSAF, Grand Paris Aménagement...), innovation platforms and business accelerator (Le Cargo, Paris Région) and major projects for the future (Hôtel Logistique International, l'Ilot Fertile, the Cité Universelle and Incubateur Métropole 19).
The North-East of Paris is a strategic point for companies, many of which have established themselves there, including several luxury brands. These include the Hermès workshops, the Odiot goldsmiths, and the Bourgeois cosmetics factory in Pantin. The Richemont group has also been seduced, and has set up part of Cartier's activities in Le Pré-Saint-Gervais. Also, Chanel has a site just a stone's throw from the campus at Porte d'Aubervilliers.
Founded by Cartier in 1990, under the name of Institut Supérieur de Marketing du Luxe, Sup de Luxe is the reference school for luxury. A Cartier Chair for 30 years, it welcomes 500 students from all over the world every year and counts 3500 graduates of all nationalities.
Ranked number 1 in training courses preparing for the luxury industry and luxury management, its programs are references in France and abroad.
From Bachelor's to MBA/MSc, the diplomas are all recognized by the government. Sup de Luxe was created by professionals in the sector and has always been dedicated to train young creative managers with a passion for luxury, by providing them with general culture and knowledge of the field.